Cutting the head off something while it's alive is a feeling I'll never get used to.
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"You, my friend, are number 28. Last one of the day." Yup, I slaughtered 28 chickens that day.
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I can't tell you how happy I am that is over with. Now I can go clean the blood off my arm, hands, shoes and pants.
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Then they go to the feather plucking, gut pulling and body prepping table. These ladies are professionals. Maybe I'll pull a chair up to this table next time.
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It's a lot of work slaughtering your own meat for a party.
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All that they tell you about what chickens do once their heads are cut off are all true.
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