Cutting the head off something while it's alive is a feeling I'll never get used to.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRBT0SO-g_JCuCx1eoOm2UWcpsZqmab_FbQ-gnQRAx-hJ5mzQ26MECEvBSW0oe5vslprZeX45MGmo_56ZSldfHMavUlFy6H4oNlgEzvqFRN0Q1Dphfe8ic4Or1HEu_W-pzL74V_v5EhhYl/s320/CIMG1834.JPG)
"You, my friend, are number 28. Last one of the day." Yup, I slaughtered 28 chickens that day.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiU2brDX5EeCYZacYbhD1sTm0luIQqXp239iCYu4MH4kdWvF_SFfA4JW0K18puzQB7ZJEe8RFwbJ_HVzxNt-W04Kzksn4w5eKxUtsWrLWSATMcnE9K8KTbPdb_f8Im_T3P8Kkh-ML77Perg/s320/CIMG1835.JPG)
I can't tell you how happy I am that is over with. Now I can go clean the blood off my arm, hands, shoes and pants.
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Then they go to the feather plucking, gut pulling and body prepping table. These ladies are professionals. Maybe I'll pull a chair up to this table next time.
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It's a lot of work slaughtering your own meat for a party.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_4bcl7kYOsXFB9_Kh4E2lUFNv7FYuyFYohnfEcxxs0AEDqCK8glY4P7gSzPvMb2jBom-1fBOyKvIEWD8RsLuzC_QDa-vwvURkYrBeyLLNi4gkdIcwmHTG-5MJDJMu5EclAwTBq9AP-TSr/s320/CIMG1839.JPG)
All that they tell you about what chickens do once their heads are cut off are all true.
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